Advantages of ceramic cutter blade:
ceramic cutter blade is used in modern kitchens and have a range of advantages that metal knives cannot match: high quality. Ultra-high hardness, high temperature resistance, corrosion resistance, extremely sharp, not easy to wear, never rust.
Health:
Free of heavy metals such as nickel and chromium. No allergies may occur in contact with the skin. The chemical stability of ceramic materials is extremely strong, resistant to acid and alkali, and will never rust and discolor. There will be no chemical reaction with the food, keeping the original food fresh and delicious. The blade is sintered at a high temperature of 1700°C, which is fully dense, non-porous and non-magnetic. It is non-sticky when used, easy to clean and bacteriostatic.
Material composition:
Ceramic cutter blade: It only contains ceramics, usually using high-tech nano zirconia as raw material, using zirconia powder at a high temperature of 2000 degrees with 300 tons of heavy pressure and a mold to press into a knife blank, and then polished by diamond and matched with a knife handle to make a finished product.
Features:
Hardness: Ceramic blades are harder than cermet blades.
Toughness: Metal blades have better toughness than ceramic blades.
